Our story
A neighbourhood kitchen built around the flame
Olivar & Brasa began as a six-table room with a single grill and a simple belief: great food needs fire, good produce and nothing to hide behind. A decade on, the grill is bigger, the wine list longer, and the welcome just as warm.
Today our team plates hundreds of covers a night — yet every dish still passes the same charcoal embers we started with.
Seasonal & local
We cook what the market gives us, sourced within 80km.
Live fire
Olive-wood charcoal is the only heat in our kitchen.
Warm hospitality
Generous plates, made to be shared and lingered over.